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Certified Professional Barista

Certified Professional Barista Course

Develop the technical skills and service flair for a successful café career.

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What You’ll Learn

  • Master the foundational knowledge and practical skills needed to become a professional barista.
  • Learn to prepare a variety of espresso-based beverages with proper technique and consistency.
  • Develop expertise in espresso extraction, milk texturing, and basic latte art designs.
  • Understand the coffee journey from bean to cup, including varieties, processing, and roast levels.
  • Gain skills in customer service, equipment maintenance, and troubleshooting in a café setting.

Essential HR Facts

  • Duration: 6 Sessions (1x/week, 3h/session)
  • Format: In-Person Learning
  • Level: Beginner to Intermediate
  • Certification: yes

Course Overview

Modules

01

Introduction to Coffee

Understand the coffee journey from bean to cup, exploring coffee varieties, processing methods, and roast levels.

02

Barista Equipment and Setup

Learn to identify and operate key barista tools, including espresso machines, grinders, tampers, and steam wands.

03

Espresso Preparation Techniques

Master the art of grinding coffee, dialing in espresso shots, and preparing beverages like espresso, americano, cappuccino, latte, and flat white with proper ratios.

04

Milk Texturing and Latte Art

Develop skills in texturing milk to the right temperature and consistency, and pour basic latte art designs such as hearts and rosettes.

05

Equipment Maintenance and Hygiene

Understand best practices for maintaining cleanliness and hygiene at barista stations, and learn basic troubleshooting for espresso machines and grinders.

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