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Introduction to Coffee
Understand the coffee journey from bean to cup, exploring coffee varieties, processing methods, and roast levels.
Develop the technical skills and service flair for a successful café career.
Enroll Now!Understand the coffee journey from bean to cup, exploring coffee varieties, processing methods, and roast levels.
Learn to identify and operate key barista tools, including espresso machines, grinders, tampers, and steam wands.
Master the art of grinding coffee, dialing in espresso shots, and preparing beverages like espresso, americano, cappuccino, latte, and flat white with proper ratios.
Develop skills in texturing milk to the right temperature and consistency, and pour basic latte art designs such as hearts and rosettes.
Understand best practices for maintaining cleanliness and hygiene at barista stations, and learn basic troubleshooting for espresso machines and grinders.
Fill out the form to enroll