Learn essential skills to produce safe and hygienic food.
Enroll Now!Learn essential skills to produce safe and hygienic food.
Module 1: Introduction to Food SafetyModule 2: Food Handling ResponsibilitiesModule 3: Safe Storage & Preparation PracticesModule 4: Cooking, Serving & HygieneModule 5: Identifying Hazards & Preventing RisksModule 6: Maintaining Good Practice
Understand why Food Safety is critical and the role of every employee in maintaining it
Learn the key responsibilities of staff in storage, preparation, cooking and serving
Apply correct techniques for storing and preparing food to prevent contamination
Follow proper procedures for cooking, handling and serving food safely
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Yes. Participants will receive an internationally recognised Food Safety qualification upon completion.
