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Hospitality Service Excellence

Certified Professional Barista Course

Develop the technical skills and service flair for a successful café career.

  • AreaHospitality Service Excellence
  • LevelBeginner
  • DeliveryIn-Person Learning
  • Duration6 Weeks

What you'll learn

  • Master the foundational knowledge and practical skills needed to become a professional barista.
  • Learn to prepare a variety of espresso-based beverages with proper technique and consistency.
  • Develop expertise in espresso extraction, milk texturing, and basic latte art designs.
  • Understand the coffee journey from bean to cup, including varieties, processing, and roast levels.
  • Gain skills in customer service, equipment maintenance, and troubleshooting in a café setting.

Course content

6 modules

About this course

The Certified Professional Barista program provides hands-on training in coffee preparation and barista techniques used in cafés and hospitality environments. Participants learn espresso extraction, milk texturing, latte art, beverage preparation, and café service standards. The course prepares individuals for career opportunities in cafés, restaurants, and hospitality establishments.

Course details

Course information

Duration
6 Sessions1x/week · 3h/session
Level
Beginner to Intermediate
No prior barista experience
No prior barista experience required.
Willingness to participate in
Willingness to participate in hands-on, in-person training sessions.

Who this course is for

  1. Individuals

    Individuals aiming to start a career as a professional barista.

  2. Café owners or staff

    Café owners or staff looking to improve service quality and coffee-making skills.

  3. Coffee enthusiasts

    Coffee enthusiasts aiming to refine their home brewing techniques.

  4. Career changers

    Career changers interested in entering the hospitality and café sector.

Key Benefits for Learners

  1. Hands-on training through interactive sessions

    Hands-on training through interactive sessions and practical exercises

  2. Focus on both technical skills

    Focus on both technical skills and customer-facing abilities for a well-rounded barista experience.

  3. In-person learning format to ensure

    In-person learning format to ensure direct guidance and real-time feedback.

Certificate & accreditation

yes

Frequently asked questions

No, this course is designed for all levels.

Next available intake

Dates are currently being finalised.

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Talk to an Advisor

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