Food Safety: Ensuring Safe Food Practices

What you'll learn

• Understand the principles and importance of food safety in any food business.
• Recognize the responsibilities of every person involved in food handling.
• Apply best practices for safe storage, preparation, cooking and service of food.
• Identify common food hazards and how to prevent contamination.
• Maintain hygiene and cleanliness in food production and handling areas.
• Implement food safety procedures consistently in day-to-day operations.

Course content

6 modules

• 01Module 1: Introduction to Food Safety+
• 02Module 2: Food Handling Responsibilities+
• 03Module 3: Safe Storage & Preparation Practices+
• 04Module 4: Cooking, Serving & Hygiene+
• 05Module 5: Identifying Hazards & Preventing Risks+
• 06Module 6: Maintaining Good Practice+

Frequently asked questions